Effect of beet pulp pellets fed steers wintering and finishing rations
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منابع مشابه
Performance of Finishing Steers Fed Modified Wet Distillers Grains
Preconditioned steer calves weighing 690 lbs were fed diets containing on a dry basis 0, 24.9 and 47.0 percent modified wet distillers grains (DGS) for 186 days. Wet DGS replaced a portion of corn and supplement in a diet containing dry rolled corn, corn silage, tub-ground corn stalks and supplement. Steers were implanted initially with Component E-S and terminally with Component TE-S. Daily ga...
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BACKGROUND The objective was to investigate the effect of placing mats on concrete slatted floors on performance, behaviour, hoof condition, dirt scores, physiological and immunological variables of beef steers, and to compare responses with animals on out-wintering pads. Continental crossbred beef steers [n = 360; mean (±SD) initial live weight 539 kg (42.2)] were blocked by breed and live wei...
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The objective of this digestibility assessment was to determine whether there are significant differences in the digestibility of Roundup Ready (glyphosate-tolerant) and conventional sugar beet, fodder beet, and beet pulp produced from sugar beet varieties when fed to sheep (seven wethers per treatment group). Three experiments were conducted in this assessment. Experiment 1 (35 wethers) compar...
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The objectives of this experiment were to determine a NE value for pressed beet pulp and the value of concentrated separator by-product (de-sugared molasses) as a ruminal N source in growing and finishing diets for beef cattle. One hundred forty-four cross-bred beef steers (282 +/- 23 kg of initial BW) were used in 2 experiments (growing and finishing). A randomized complete block design was us...
متن کاملEvaluation of performance, carcass characteristics, and sensory attributes of beef from finishing steers fed field peas.
Whole field peas were fed at 0, 10, 20, and 30% of DM to 139 yearling steers (British cross; 409 ± 31 kg of initial BW) for a 119-d finishing period. Carcass data and Choice grade strip loins (n = 98) were collected from a commercial abattoir in Lexington, Nebraska. Consumer sensory and Warner-Bratzler shear force analyses were performed on 2.5-cm strip steaks. No differences (P ≥ 0.17) were ob...
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ژورنال
عنوان ژورنال: Kansas Agricultural Experiment Station Research Reports
سال: 1971
ISSN: 2378-5977
DOI: 10.4148/2378-5977.2837